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[]
[null,"학교급식 식재료 원산지 및 영양표시제"]
[null,"한솔고등학교",{"$nulls":8},"(중식)"]
[null,"주간\n학교급식 영양량",{"$nulls":4},"12월 28일(월)","12월 29일(화)","12월 30일(수)","12월 31일(목)","1월 1일(금)"]
[{"$nulls":8},"ㆍ날치알김치볶음밥(1.2.5.6.9.10.13.)\nㆍ근대된장국(5.6.9.13.18.)\nㆍ바베큐폭립(1.2.5.6.10.12.13.16.18.)\nㆍ총각김치(9.13.)\nㆍ한라봉","ㆍ현미가바쌀밥\nㆍ설렁탕(5.6.13.16.)\nㆍ대만지파이(1.2.5.6.13.15.)\nㆍ치킨샐러드(5.13.15.)\nㆍ시래기나물(5.6.13.18.)\nㆍ깍두기(9.13.)ㆍ사과\nㆍ액티비아요구르트(2.)"]
[null,"식재료",{"$nulls":4},"원산지","원산지","원산지","원산지","원산지"]
[null,"쌀",{"$nulls":6},"국내산","국내산"]
[null,"김치류/고춧가루",{"$nulls":4},"/","/","국내산/국내산","국내산/국내산","/"]
[null,"쇠고기(종류)/가공품",{"$nulls":4},"/","/","국내산(한우)/국내산","국내산(한우)/국내산","/"]
[null,"돼지고기/가공품",{"$nulls":4},"/","/","국내산/국내산","국내산/국내산","/"]
[null,"닭고기/가공품",{"$nulls":4},"/","/","국내산/국내산","국내산/국내산","/"]
[null,"오리고기/가공품",{"$nulls":4},"/","/","국내산/국내산","국내산/국내산","/"]
[null,"낙지/가공품",{"$nulls":4},"/","/","/","/","/"]
[null,"명태/가공품",{"$nulls":4},"/","/","/","/","/"]
[null,"고등어/가공품",{"$nulls":4},"/","/","국내산/","국내산/","/"]
[null,"갈치/가공품",{"$nulls":4},"/","/","/","/","/"]
[null,"오징어/가공품",{"$nulls":4},"/","/","국내산/","국내산/","/"]
[null,"꽃게/가공품",{"$nulls":4},"/","/","국내산/","국내산/","/"]
[null,"참조기/가공품",{"$nulls":4},"/","/","국내산/","국내산/","/"]
[null,"두부",{"$nulls":4},"/","/","/","/","/"]
[null,"콩",{"$nulls":4},"/","/","/","/","/"]
[null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량","영양량","영양량"]
[null,"에너지(kcal)",{"v":786.5,"d":"786.50"},null,{"v":786.5,"d":"786.50"},3.3,null,null,787.5,837.2]
[null,"탄수화물(g)",{"$nulls":3},{"v":49,"d":"49.0"},null,null,84.3,{"v":116,"d":"116.0"}]
[null,"단백질(g)",17.61,null,17.61,20.9,null,null,45.8,39.6]
[null,"지방(g)",{"$nulls":3},30.1,null,null,31.2,23.5]
[null,"비타민A(R.E)",182.98,null,258.83,280.8,null,null,403.7,157.8]
[null,"티아민(mg)",0.33,null,0.41,0.9,null,null,0.9,0.8]
[null,"리보플라빈(mg)",0.41,null,0.42,0.9,null,null,0.8,{"v":1,"d":"1.0"}]
[null,"비타민C(mg)",26.73,null,35.07,41.7,null,null,69.1,14.2]
[null,"칼슘(mg)",{"v":254.3,"d":"254.30"},null,312.16,282.4,null,null,303.5,261.2]
[null,"철분(mg)",3.95,null,5.31,6.6,null,null,5.7,7.5]
[]
["* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산  "]
["* 알레르기 정보"]
[" 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]